Home Dish Shahi Chicken Korma

Shahi Chicken Korma

Introduce

Chef :

Madhumita Bishnu

Shahi Chicken Korma

#thc #thcweek12 Qorma is a very famous dish from the Mughals that Indians have made it to suit their style and every state has its own style. I made a Shahi style

Cooking instructions

* Step 1

Marinate the chicken with red chilli powder, coriander powder and turmeric powder. Marinate for 15 mins

* Step 2

In a wok add 4 Tbsp ghee and add the sliced onions. Fry on medium heat and set aside on a kitchen towel. In a bowl add hot water and cashew nuts and soak for 10 mins

* Step 3

Add the fried onions and cashew nuts to a blender and adding little water make a paste. Set aside

* Step 4

In the same wok and add rest of the ghee and add whole garam masala. Add marinated chicken. Fry on high heat for 5 mins.

* Step 5

In a bowl add curd, coriander powder, turmeric powder and salt and whisk well.

* Step 6

Add this curd to the chicken and at the same time keep stirring. On low flame cook covered for 25 mins stirring in intervals

* Step 7

Add the fried onion-cashew nut paste and keep covered for 5 mins on low flame. Keep stirring in intervals

* Step 8

Add saffron infused water, keora water and salt. Mix well. Cook covered for 3 mins

* Step 9

Plate and enjoy
Image step 9

Note: if there is a photo you can click to enlarge it

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