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Ingredient
Egg Salad
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Chef :
Madhumita BishnuEgg Salad
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#thcweek11
#lunchbox
Egg is such a universal ingredient that it’s liked by kids and adults alike. I made a Salad which is a great lunchbox for kids and it can be eaten on its own or as an open sandwich
Ingredient
Food ration :
2 servingsCooking time :
Preparation time-10 mins, Cooking time-20 mins
3
eggs
2 Tbsp
mayonnaise
2 Tbsp
Dujon mustard
2 Tbsp
horseradish
as per taste
Salt
as per taste
Pepper
1 sprig
celery both leaves and stalk
1 sprig
chives
1 sprig
dill
Cooking instructions
* Step 1
Add the eggs in a pan with water. Bring it to boil and boil for 8 mins
* Step 2
Set aside on the kitchen counter for 2 mins, add ice cubes and cool down completely.
* Step 3
Deshell the eggs and cut into bite sizes
* Step 4
Mix salt and pepper and add mayonnaise and mustard and horseradish and mix well
* Step 5
Add chopped célèbre stalk and leaves, add chopped chives and add dill. Mix well with the eggs.
* Step 6
Place the mix on a toasted sandwich and garnish with sliced tomatoes.
* Step 7
Plate and enjoy a healthy lunchbox with your kid
Note: if there is a photo you can click to enlarge it
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