Mini Oreo Swiss Roll

Name: How to cook Mini Oreo Swiss Roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Mini Oreo Swiss Roll

#toc1 #APK Kids love Oreo Chocolate Cream Biscuits and also Swiss Roll so when both are combined it’s heavenly for them. I made Oreo Swiss Roll and kids loved it

Ingredient

Food ration :

2 servings

Cooking time :

Preparation time-10 mins, Cooking time-5h30mins

2 packets

Oreo biscuits with white cream

1/2 cup

chocolate melted

1/4 cup

milk

1 cup

whipping cream

Cooking instructions

* Step 1

Take the Oreo biscuits and separate the white cream from the biscuits. Keep it aside in two different bowls

* Step 2

Add the biscuits to the blender and blend. Add the crumpled biscuits to a bowl

* Step 3

Add melted chocolate in double boiler method or 2 mins in microwave to the blended biscuits. Mix

* Step 4

Add milk slowly to make a dough and once done, place on a cling film and smoothen with a rolling pin and flatten it out not in a circular shape or any rectangular shape but just oval would do fine

* Step 5

In the bowl that has the cream, fork it to smoothen and add whipped cream.

* Step 6

Whisk with a electric beater until one peak reached.

* Step 7

Add the white cream into the rolled out dough and smoothen with a cake knife.

* Step 8

Now slowly roll carefully with the help of the cling film and come to the edge. The roll should be tight. Press on the sides if need be and refrigerate for 3-4 hours