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Ingredient
Horchata
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Chef :
Madhumita BishnuHorchata
#cppassport
#cppmexico
Horchata is a very popular rice base beverage in Mexico and in Spain. There are lot of variations to the beverage. I made the traditional one enjoyed in Mexico.
Ingredient
Food ration :
2 servingsCooking time :
Preparation time-10 mins, Cooking time-6h
1 cup
long grain rice
8 cups
water
1/2 cup
sugar or more as per taste
3/4 tsp
vanilla essence
1 Tbsp
cinnamon powder to garnish
Cooking instructions
* Step 1
Soak long grain rice for 30 mins and rinse. Add broken cinnamon stick pieces to it
* Step 2
Add to a blender with 4 cups water and blend smooth
* Step 3
Pour into a bowl and keep it in room temperature for 3 hours, add rest of the water
* Step 4
Strain through a sieve and chill for 2 hours
* Step 5
Add vanilla essence, sugar and mix well
* Step 6
Pour into glasses and chill again for 1 hour
* Step 7
Garnish with cinnamon powder, cinnamon stick and enjoy
Note: if there is a photo you can click to enlarge it
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