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Ingredient
Beetroot Sabudana Kheer
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Chef :
Madhumita BishnuBeetroot Sabudana Kheer
#ganesha21
Kheer is a must for Ganesh Chaturthi and I made a different one with Beetroot and Sabudana (tapioca)
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-4hr30 mins
1 cup
Sabudana
1 cup
milk
1/2 cup
sugar
1 cup
grated Beetroot
1 Tbsp
ghee
1 cup
water if needed
1 tsp
cardamom powder
Cooking instructions
* Step 1
Soak Sabudana in water for 3-4 hours.
* Step 2
Grate Beetroot and set aside.
* Step 3
In a wok heat ghee and add grated Beetroot. Cook for 2-3 mins to get rid of the raw smell, add Sabudana and mix well, add water if need be.
* Step 4
Add milk and 1 tsp of cardamom powder. Mix well.
* Step 5
Add sugar and mix well and bring it to boil for 2 mins, set aside.
* Step 6
Garnish with chopped dry fruits. I used pistachios and enjoy them.
Note: if there is a photo you can click to enlarge it
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