Walnut Samose

Name: How to cook Walnut Samose - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Walnut Samose

#foodphoto I would like to thank Ms. Shilpi Tandon @shilpitandon for her beautiful recipe which I recreated with walnuts

Ingredient

Food ration :

2 servings

Cooking time :

Preparation time-10 mins, Cooking time-30 mins

2 cups

Water to knead the dough and make a slurry

as required

Cooking instructions

* Step 1

For dough - in a bowl add the flour, oil, salt and add adequate water to make a dough. The dough should be semi soft. Keep it covered with a muslin cloth for 10 mins

* Step 2

For Filling - boil the potatoes in a pressure cooker for 4 whistles at high flame, set aside to cool, strain water, peel skin and mash coarsely

* Step 3

In a wok heat oil, add cumin seeds, whole red chilli and ginger paste and cook till raw smell leaves.

* Step 4

Add mashed potatoes and cook for 2 mins. Add cumin powder, coriander powder, red chilli powder, turmeric powder. Add coarsely chopped walnuts and cook for 2-3 mins

* Step 5

Add lime juice, chopped green chilies and salt. Mix well. Set aside and cook

* Step 6

To make Samose - on a kitchen top roll the flour and make a small circle, fold into two and start folding like a cone shape, add 1 tsp of the stuffing and close the edges with flour slurry. Make sure the Samose stands as frying will be easy