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Ingredient
Yoghurt Soup
Introduce
Chef :
Madhumita BishnuYoghurt Soup
#boxweek18
Yoghurt is so good for health that one should have in any form everyday. I enjoyed a lovely Soup for lunch today
Ingredient
Food ration :
1 servingCooking time :
Preparation time-5 mins, Cooking time-15 mins
1.5 cups
Yoghurt
1 Tbsp
Besan or Chickpea flour
1/4 tsp
turmeric powder
1 cup
water
2 Tbsp
oil
1 tsp
mustard seeds
1 tsp
cumin seeds
1/2 tsp
Hing
1 sprig
curry leaves
1/4 cup
chopped onion
1/4 cup
ginger chopped
1/4 cup
tomato chopped fine
As per taste
Salt
Cooking instructions
* Step 1
In a bowl add yogurt, Besan, and turmeric powder and whisk well so that there should be no lumps.
* Step 2
In a pan heat oil and add whole red chili, let it splutter, add cumin seeds, mustard seeds and let it splutter.
* Step 3
Add hing, stir. Add curry leaves, chopped onion, chopped ginger, chopped green chilies, and on low flame keep stirring for 1 min.
* Step 4
Add the yogurt and stir on high flame to get a boil. Reduce the flame and add salt, and simmer for 10 mins until yogurt gets a thin consistency.
* Step 5
Set aside and serve hot. Garnish with green chilies and coriander leaves. Enjoy
Note: if there is a photo you can click to enlarge it
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