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Ingredient
Indori Poha
Introduce
Chef :
Madhumita BishnuIndori Poha
#weekyellow
Poha originated in Malwa region but we all know that Poha dishes in Indore are famous in every nook & corner. I enjoyed preparing and loved the taste
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-20 mins
2 cups
poha
1 tsp
mustard seeds
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
cumin seeds
as required
Few sprigs of curry leaves
1/2 tsp
lime juice
1 Tbsp
sugar
1/2 tsp
turmeric powder
1/4 cup
water
as required
Few sprigs of coriander leaves chopped
3 Tbsp
oil
as per taste
Salt
Cooking instructions
* Step 1
Soak Poha in a bowl for 30 seconds, strain and set aside
* Step 2
In a pan heat oil, add mustard seeds, when it splutters, add cumin seeds, coriander seeds, fennel seeds, curry leaves and chopped onion.
* Step 3
On low flame cook till lightly brown add turmeric powder, chopped green chilli. Mix well
* Step 4
Add lime juice, sugar. Stir and add water to dissolve sugar
* Step 5
Add Poha and salt. Stir well. Add chopped coriander leaves, stir and set aside
* Step 6
Garnish with lime wedges, chopped coriander leaves, chopped onions, whole green chilli, peanuts and bhujia. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
poha
Chopped onion
mustard seeds
fennel seeds
coriander seeds
cumin seeds
Few sprigs of curry leaves
green chillies chopped fine
lime juice
Sugar
turmeric powder
water
Few sprigs of coriander leaves chopped
oil
Salt
For garnish - lime wedges, peanuts, whole green chilli, chopped onions, chopped coriander leaves, Bhujia
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