Khajur Burfi

Name: How to cook Khajur Burfi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Khajur Burfi

#navratri21 Happy Navratri Chefs! I am celebrating with Khajur Burfi as it’s most healthy way of enjoying Burfi. I added dried cranberries to reduce the sweetness of Khajur or dates

Ingredient

Food ration :

3 people

Cooking time :

Preparation time-20 mins, Cooking time-30 mins

1.5 cups

Cooking instructions

* Step 1

In a pan add poppy seeds and on low flame dry roast for 2 mins. Set aside

* Step 2

Chop all dry fruits and set aside. Cut Dates and extract the seeds. Set aside

* Step 3

In a pan add 1 Tbsp ghee and add all chopped dry fruits and roast for 5-6 mins. Set aside.

* Step 4

In the same pan add rest of the ghee and add chopped Dates. On low flame keep stirring till its softened about 7-8 mins. You may need two spatulas to soften the Dates. I didn’t need two spatulas. I didn’t add to the blender to make a paste.

* Step 5

Add the roasted dry fruits to the Dates. Switch off the flame and keep stirring until all well mixed. Add cranberries and 1/2 of roasted poppy seeds. Mix well

* Step 6

Set aside on a wooden block and while tolerably hot roll like a cylinder shape. Keep pressing with your inside palm and make a cylindrical shape while pressing the sides inside.