Amla Rasam Soup

Name: How to cook Amla Rasam Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Amla Rasam Soup

#GA4 #cooksnap #cooksnapchallenge Thank you The_Rx_Cook for your recipe which I recreated

Ingredient

Food ration :

1 person

Cooking time :

Preparation time-10 mins, Cooking time-30 mins

Cooking instructions

* Step 1

Wash the aamlas. Pressure cook for 1 whistle. Strain the Amlas and extract the seeds. Add the amlas to the blender

* Step 2

Blend smooth. In a pan heat oil and add hing, add mustard and cumin seeds, when it splutters, add crushed coriander seeds and crushed garlic. Stir for 1 min. Add red chilli powder. Stir well. Add Amla paste

* Step 3

Mix well. Add jaggery powder to tone down the tartness of the Amla. Add Rasam powder, salt. Stir well and add water to make a watery consistency. Boil for 5 mins.

* Step 4

When you reach your desired consistency, set aside

* Step 5

Enjoy hot Amla Rasam

Note: if there is a photo you can click to enlarge it

Tag

Amla / gooseberry jaggery powder mustard seeds Curry leaves red chilli powder crushed Garlic crushed coriander seeds Asafoetida cumin seeds rasam powder oil Salt

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