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Home Dish Mysuru Masala Moong Dal Dosa

Mysuru Masala Moong Dal Dosa

Name: How to cook Mysuru Masala Moong Dal Dosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Mysuru Masala Moong Dal Dosa

#boxweek1 Masala Dosa is love for me. I can have it everyday and not get tired. Today I made Mysuru Masala Dosa with Moong Dal, red Chutney, mashed Aloo and chopped onions and chopped coriander leaves inside

Ingredient

Food ration :

3 people

Cooking time :

Preparation time-2 hrs, Cooking time-45 mins

1 cup

Moong Dal

3-4

green chillies

1 inch

ginger chopped

100 ml

water

to taste

Salt

5-6

Whole Red chillies

2 tsp

Chana Dal

1 tsp

Urad Dal

3-4

garlic cloves chopped

medium size onion chopped

1/2 tsp

turmeric powder

1 Tbsp

tamarind pulp

as needed

Water

1 Tbsp

oil

5-6

medium size potatoes boiled and peeled

1 sprig

curry leaves

1 Tbsp

lime juice

1 sprig

coriander leaves chopped

Pinch

asafoetida

as needed

Ghee

1 cup

Dosa Batter

1/2 cup

Red Chutney

1 cup

Mashed potato

Chopped onions

4 tsp

Chopped coriander leaves

Cooking instructions

* Step 1

Dosa Batter - soak Moong Dal for 2 hours in a bowl covered. Strain after washing 2 times and add to a blender. Add chopped ginger, green chillies, salt and water and blend smooth. Add to a bowl and Dosa batter is ready.

* Step 2

For Red Chutney - in a pan heat oil, on low flame add Chana Dal, Urad Dal and stir for few seconds. Add garlic cloves, chopped ginger, chopped onion and stir for 2 mins until onion is translucent. Add turmeric powder, whole red chillies, salt and stir well. Set aside to cool in room temperature. Add to the blender and add tamarind pulp and little water to make a smooth Chutney paste. Set aside

* Step 3

For Mashed Potato - in a pan heat oil and on low flame add Chana Dal, Urad Dal and fry for it to turn brown. Add chopped green chilies, curry leaves and chopped ginger, hing and stir for 2-3 mins. Add chopped onions, turmeric powder and stir until translucent. Add boiled and cut potatoes and mix well. Add salt. Mash the potatoes with the back of the spatula. Add lime juice and mix well. Set aside

* Step 4

For making Dosa - in a Dosa pan heat and sprinkle little water. Once evaporated take a ladle of the batter and pour onto the Pan. With back of the ladle spread the batter, on low flame add 1 Tbsp ghee and smear too. Add red Chutney and smear all sides. Add chopped onions and coriander leaves a little. Place a part of the mashed potato in the centre and with a spatula check if sides come off easily. Fold half and set aside.