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Ingredient
Orange Custard Pudding
Introduce
Chef :
Madhumita BishnuOrange Custard Pudding
#weekorange
We all love Pudding, we love Custard too and oranges are still around so all combined together makes a mouthwatering dessert.
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-2hrs20mins
2 cups
Orange juice
3 Tbsp
sugar
2 Tbsp
custard powder
1/2 cup
orange juice
1 cup
whipping cream
1/4 cup
chopped dry fruits
Cooking instructions
* Step 1
In a pan add orange juice, sugar and custard powder. Whisk and bring it to heat. On medium low heat keep stirring till the consistency is thick. Take a spoon to check thickness and set aside to cool
* Step 2
In a separate bowl add orange juice and dip the Husk biscuits and add to a glass bowl. Once a single row is done smear with orange custard and repeat for the second row. Do three rows. Refrigerate for 30 mins
* Step 3
Place whipping cream in a bowl and beat until you have the peak. Place the whipping cream on the top layer of the biscuits and add some more custard, make some designs, add chopped dry fruits and freeze for 2 hours until set
* Step 4
Cut into pieces and enjoy
Note: if there is a photo you can click to enlarge it
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