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Ingredient
Thandai Malai Cake
Introduce
Chef :
Madhumita BishnuThandai Malai Cake
#holicooksnapchallenge
Happy Holi All! Thank you Ms. Divya Agrawal for this beautiful recipe which I recreated
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-15 mins, Baking time-40 mins
2 cups
All-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1 cup
Malai
1/2 cup
Thandai essence
1 cup
powdered sugar
200 ml
milk
2 drops
yellow food colour
Cooking instructions
* Step 1
In a bowl sieve dry ingredients or All-purpose flour, baking soda and baking powder. Mix and set aside
* Step 2
In another bowl add fresh cream, powdered sugar and Thandai essence. Mix well.
* Step 3
Add milk and flour mix alternatively and slowly and gently mix
* Step 4
Add food colour and pour into a greased and dusted baking bowl.
* Step 5
Add chopped dry fruits and Pre heat to 180 deg C for 35-40 mins or until done.
* Step 6
Take a toothpick to see doneness
* Step 7
Enjoy Thandai Malai Cake
Note: if there is a photo you can click to enlarge it
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