Home Dish Hibiscus Mojito

Hibiscus Mojito

Introduce

Chef :

Madhumita Bishnu

Hibiscus Mojito

#weekred Red colour is essential in our diet and to have a healthy beverage with the onset of spring gradually leading to Summers this Mojito is ideal to enjoy anytime of the day. You shall fall in love

Ingredient

Food ration :

2 people

Cooking time :

Preparation time-5 mins, Cooking time-15 mins
2 cups

hot water

as needed

ice cubes

Cooking instructions

* Step 1

Separate the hibiscus petals. Wash thoroughly in cold water
Image step 1

* Step 2

Add the petals to hot water and watch change colours. Keep it only for 10 mins and not more
Image step 2

* Step 3

Strain and set aside to cool
Image step 3

* Step 4

Add mint leaves and lot of ice
Image step 4 Image step 4

* Step 5

Pour into glasses, add lime juice and see change colour to red. Add lime wedges, plate and enjoy
Image step 5 Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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