Chirer Pulao or Poha Pulao

Name: How to cook Chirer Pulao or Poha Pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Chirer Pulao or Poha Pulao

#10days10taskschallenge #day7 I would like to thank Ms.Swati ji for this beautiful recipe which I tweaked.

Ingredient

Food ration :

1 person

Cooking time :

Preparation time-10 mins, Cooking time-20mins

1 cup

Chire or Poha

medium size onion

1/4 cup

peanuts

medium size potato

1/2 tsp

turmeric powder

1 tsp

lime juice

1-2

green chilies

1/4 tsp

mustard seeds

as needed

Oil

to taste

Salt

2 Springs

curry leaves

Cooking instructions

* Step 1

Soak the Chire or Poha for 5 mins. Set aside

* Step 2

In a wok heat oil and add mustard seeds, sliced onions and stir for 1 min. Add curry leaves and when it splutters add chopped potatoes and peanuts

* Step 3

Fry until potatoes soften a little and add Chire or Poha, stir well. Add turmeric powder, slit green chillies, salt and stir well. Don’t overdo as Chire or Poha can become mushy.