Spinach - Carrot Pancake

Name: How to cook Spinach - Carrot Pancake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people - yields 10 pancakes
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Spinach - Carrot Pancake

#10days10taskschallenge I would like to thank Ms.Gouri Basak Ghosh for this beautiful recipe which I recreated. I chose the eye level view and used natural light. Pancakes are so mouthwatering that I chose to make a healthy version and skipped oats. Instead added grated carrots.

Ingredient

Food ration :

2 people - yields 10 pancakes

Cooking time :

Preparation time-10 mins, Cooking time-20 mins

1 cup

spinach puree

1/2 cup

yogurt

1/2 cup

Besan or chickpea flour

1/2 cup

rice flour

medium size carrot grated

1 tsp

red chilli powder

1/2 tsp

cumin powder

1/4 tsp

baking soda

1/2 tsp

baking powder

1 cup

water or as needed to make the batter

As Per Required

Oil to fry

as per taste

Salt

Cooking instructions

* Step 1

Blanch the spinach and make a purée in a blender. Set aside. Grate the carrot

* Step 2

In a bowl add spinach purée, yogurt, Besan, rice flour, red chilli powder, cumin powder, grated carrot, baking soda, baking powder and salt. Mix well. Add water gradually to make a batter. Batter shouldn’t be too thin or thick. Should be a pouring consistency. Let it rest for 10 mins

* Step 3

In a pan heat 1 Tbsp oil and heat. Take a ladle of the batter and pour gently. Take the handle of the pan and twirl to spread the oil evenly on the sides. Fry for 2-3 mins and flip gently. Fry for another 2-3 mins. Set aside. Complete the batches