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Ingredient
Lemon Rasam
Introduce
Chef :
Madhumita BishnuLemon Rasam
#10days10taskschallenge
Thank you Ms. Susmitha Girish for your beautiful share. Rasam is my favourite and Lemon Rasam was so good, thank you I took a horizontal angle photo
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-20 mins
2 Tbsp
Moong Dal
2 cups
water
3-4
Curry leaves
1-2
coriander leaves
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
1 tsp
turmeric powder
1/2 tsp
cumin powder
1 tsp
garlic crushed
1 tsp
ginger grated
as needed
Oil
to taste
Salt
1 Tbsp
lime juice
Cooking instructions
* Step 1
In a wok boil Moon dal. Set aside once done
* Step 2
In a wok heat oil and add mustard seeds, cumin seeds and curry leaves. Stir and add tomatoes. Stir
* Step 3
Add cumin powder, turmeric powder, crushed garlic, grated ginger and add Dal and water. Stir
* Step 4
Add salt and cover to let the Dal and vegetables mix well.
* Step 5
Add lime juice on low flame and set aside. Keep covered
* Step 6
Serve with rice and enjoy. Don’t re-heat as lime juice once heated will not give a good taste
Note: if there is a photo you can click to enlarge it
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