Home
Ingredient
Paneer Cucumber Salad
Introduce
Chef :
Madhumita BishnuPaneer Cucumber Salad
Salad is so essential in ones diet and of course with variety the taste is so different. I chose to make a cooksnap from Ms.Vaishali Suhas’s recipe and thank you for her share which I tweaked to suit my taste
Ingredient
Food ration :
1 personCooking time :
Preparation time-24h10 mins, Cooking time-5 mins
1/4 cup
paneer cubed
1 Tbsp
ginger chopped
2 tsp
basil leaves chopped
1 tsp
boiled corn kernels
1 tsp
red chilli flakes
1 Tbsp
vinegar or lime juice
1 Tbsp
olive oil
1 tsp
dried oregano
2 tsp
parsley leaves chopped
1/2 tsp
black pepper powder
to taste
Salt
Cooking instructions
* Step 1
In a bowl add cubed paneer, boiled chickpeas chopped capsicum, boiled corn kernels, ginger chopped
* Step 2
Add olive oil, balsamic vinegar, black pepper powder, salt to the paneer bowl and mix well. Set aside.
* Step 3
Cut half way to a cucumber carefully like a rectangle and extract the cut part. Deseed the cucumber
* Step 4
Add the paneer with vegetables mix into the cucumber and plate
* Step 5
During plating add some more chopped parsley, and basil leaves and enjoy a healthy salad
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic