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Home Dish Veg Tawa Pizza

Veg Tawa Pizza

Name: How to cook Veg Tawa Pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Veg Tawa Pizza

#GA4 #week22 Pizza is a wholesome food and very much a part of an Indian’s life. We don’t need an occasion to enjoy a pizza. I’ve earlier made many kinds but today chose to make on Tawa the total pizza and it was delicious to eat. Thin crust and with goodness of all capsicums, black and green olives, fresh tomato purée to make a base on the pizza. Drizzled with olive oil after the Pizza was made

Ingredient

Food ration :

2 people

Cooking time :

Preparation time-1hr10mins, Cooking time-20 mins

1 cup

Maida

1/2 cup

Ata

1 tsp

baking soda

1 tsp

baking powder

1 Tbsp

oil

3 Tbsp

yogurt

as per taste

Salt

as required

Water to knead the dough

3-4

mushrooms sliced

Green capsicum cubed

Yellow capsicum cubed

Red capsicum cubed

2-3

green olives sliced

1-2

black olives sliced

1-2

garlic cloves sliced fine

medium size onion sliced fine

1/2 tsp

dried oregano

1/2 tsp

chilli flakes

leaves

Few basil

1 Tbsp

olive oil

as required

Mozzarella cheese grated

2-3

garlic cloves sliced

large tomato purée

1 Tbsp

vinegar

1 tsp

sugar

Cooking instructions

* Step 1

For pizza dough - in a bowl add Maida, Ata. In a small bowl mix baking soda, baking powder and oil and add to the bowl of Ata & Maida, add salt, whisked yogurt and mix well.

* Step 2

Make a soft dough with adequate water and give it to rest for 1 hour

* Step 3

For Toppings - in a wok heat olive oil and add sliced onion, cubed mushrooms, cubed capsicums, olives and sauté on low flame for 1-2 mins. Add chilli flakes, oregano, basil leaves and stir. Set aside

* Step 4

For tomato base - in the same wok heat olive oil, add sliced garlic and onions, stir until translucent. Add tomato purée, vinegar, chilli flakes, oregano, sugar and salt. Stir

* Step 5

On low flame let the tomato base dry a little. Set aside.

* Step 6

To make the pizza - on the kitchen top drizzle Maida flour a little and by pressing ones fingers make a base. Pizza base cannot be rolled with a rolling pin. Prick with a fork all through the surface

* Step 7

Place the pan on heat and on low flame place the dough base. Cover and let it cook for 2-3 mins

* Step 8

Flip the side and apply the tomato base, all vegetables for toppings, basil leaves, olives, mozzarella cheese grated, dried oregano, few chilli flakes, more grated mozzarella and on low flame covered let it cook until the cheese melts.