Home
Ingredient
Lahori Chickad Chole curry
Introduce
Chef :
Madhumita BishnuLahori Chickad Chole curry
Thank you Jyoti Assudani for your recipe and I made over lunch today
#cookpad
#curry
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-24h10mins Cooking time-15 mins
1 cup
Chickpeas
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tsp
coriander powder
1/2 tsp
pomegranate seed powder
1/2 tsp
Aamchur powder
1/2 tsp
cumin seeds
1/2 tsp
kasuri Methi
1/2 Tbsp
coriander seeds roughly crushed
leaves
Few coriander
2 Tbsp
ghee
as per taste
Salt
Cooking instructions
* Step 1
Soak overnight the chickpeas and on pressure cooker boil for 3 whistles. Set aside, strain but retain the water
* Step 2
In a pan heat ghee and add cumin seeds and chopped onion. Fry till brown
* Step 3
Add coriander powder, turmeric powder, red chilli powder, coarsely crushed coriander seeds, Aamchur powder, pomegranate seed powder. Mix well and cook for 1 min. Add boiled chickpeas and stir. Mash coarsely the chickpeas. Add the chickpeas boiled water and stir
* Step 4
Add kasuri Methi, salt. Stir well. Add chopped coriander leaves. Set aside
* Step 5
Plate and garnish with ginger juliennes, chopped green chillies and some more chopped coriander leaves
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic