Crepe Cake

Name: How to cook Crepe Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Crepe Cake

#CCC it’s Christmas and I wish Merry Christmas to All! Crepe’s are favourites of most and I made a fusion of Crepe Cake

Ingredient

Food ration :

4 people

Cooking time :

Preparation time-25 mins. Cooking time -15 mins

For

Cooking instructions

* Step 1

Sieve Refined flour in a bowl. Add sugar, egg, vanilla essence, edible food colour pink and whisk so that it’s lump free.

* Step 2

Add milk gradually so that batter is smooth. Add melted butter and whisk well

* Step 3

In a pan heat 1 tsp butter and with a cloth rub it gently. Take 1/8 cup of the batter and add to the pan, spread equally all around the pan for 30 seconds on each side. When seen bubbles, toss gently and set aside on a plate with a palette knife. Complete the batches

* Step 4

For frosting - in a bowl take cream cheese and castor sugar and whisk until lump free.

* Step 5

Add 1/4 cup whipping cream and gently fold it in. Add remaining whipping cream and fold in gently. Transfer to a piping bag and snip off the edge

* Step 6

In the serving plate add a little cream keep one crepe and add little of the cream in the centre, spread evenly and gently lay on the second one on top of it. Repeat until the batches are complete

* Step 7

Dust icing sugar and add a little of the frosting, garnish with blueberries, strawberries and mint sprig. Cut a slice and place a strawberry, blueberry and a mint sprig. Enjoy 😊