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Ingredient
Tomato Rasam
Introduce
Chef :
Madhumita BishnuTomato Rasam
#GA4
#week12
Rasam is one of my favourite food and I prepare quite often. India has so many varieties of Rasam but Tomato is my favourite
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-30 mins, Cooking time-30 mins
1/4 cup
Toovar Dal
Few sprigs
curry leaves
1/2 tsp
mustard seeds
Pinch
hing
1 Tbsp
tamarind pulp
1/2 tsp
turmeric powder
2 Tbsp
Rasam Powder
1/2 tsp
whole black peppercorns
1/2 tsp
cumin seeds
2 cups
water
As per taste
Salt
as required
Oil
2 Tbsp
ghee
Cooking instructions
* Step 1
Ingredients. Soak Toovar Dal for 20 mins.
* Step 2
Pressure cook the dal with a pinch of hing and 1/2 tsp turmeric powder for 4-5 whistles. Set aside and mix and add 1 cup water
* Step 3
Chop the tomatoes fine, chop the coriander leaves fine. In a pan add chopped tomatoes, chopped coriander leaves, Rasam powder, salt and 1 cup water. On low flame cover and cook until water is little reduced.
* Step 4
Add cooked Dal with water and cook further on low flame. Add tamarind pulp and mix well
* Step 5
In a separate pan roast cumin seeds and whole black peppercorns until little brown in colour. Add to a blender for a coarse powder. Set aside. Add to the Rasam
* Step 6
In the same pan heat ghee, add mustard seeds, hing and curry leaves. Let it splutters and add to Rasam. Cook the Rasam for 1 min more and set aside
* Step 7
Serve with rice and enjoy
Note: if there is a photo you can click to enlarge it
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