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Ingredient
Spicy Boondi
Introduce
Chef :
Madhumita BishnuSpicy Boondi
#festival2020
Subho Kalipujo All! The best day to enjoy spicy savoury with coffee
Ingredient
Food ration :
3 peopleCooking time :
Preparation time-10 mins, Cooking time-25 mins
1 cup
besan
1/4 tsp
baking soda
1/4 cup
rice flour
1/2 tsp
turmeric powder
1 tsp
chilli powder
Pinch
hing
As per taste
Salt
as required
Peanuts and curry leaves fry to garnish
As Required
Oil to fry
as required
Water for the batter
Cooking instructions
* Step 1
In a bowl mix besan, rice flour, hing, turmeric powder, red chilli powder, baking soda and salt.
* Step 2
Add adequate water to make a thick batter
* Step 3
Heat oil in a pan and pour the batter with a 1/4 cup measuring bowl on the ladle with holes and slowly move so that the boondis form and drop on the hot oil
* Step 4
Deep fry and set aside. Fry peanuts and curry leaves and plate
* Step 5
Enjoy
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