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Ingredient
Vrat ki Chaat
Introduce
Chef :
Madhumita BishnuVrat ki Chaat
During Navratri one can enjoy Chaat too keeping you all that is allowed during Navratri. My take on this Chaat.
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-10 Mins
1
kiwi
1
beetroot
2 Tbsp
honey
1 tsp
black pepper powder
1 tsp
roaster cumin powder
1 Tbsp
olive oil
To taste
Sendha Namak
as needed
Yogurt to garnish
Cooking instructions
* Step 1
Roast the Sweet potato in the oven. Peel and make 1” cubes
* Step 2
Cut the Kiwi and peel and cut into 1” cubes
* Step 3
Boil the Beetroot, peel and cut into 1” cubes
* Step 4
In a bowl add all the cut fruits and add olive oil, 1 tsp honey, roasted cumin powder, black pepper powder and sendha namak. Toss in the bowl well to mix the spices with the fruits
* Step 5
Pierce into skewers and in a pan, pan fry the fruits for 1-2 mins. Set aside
* Step 6
In a small bowl add honey, black pepper powder, roasted cumin powder and sendha namak and keep it ready
* Step 7
Plate on yogurt and place the fruits. Drizzle the honey on it and enjoy. Garnish with coriander leaf.
Note: if there is a photo you can click to enlarge it
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