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Ingredient
Chana aur Murki
Introduce
Chef :
Madhumita BishnuChana aur Murki
#GA4
#week6
Chana aur Murki is a classic Bengali sweet and is worth eating more than one. At least I can’t stop at one
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-45 mins
200 gms
Paneer
1 cup
sugar
1/2 cup
water
1 tsp
elaichi powder
2 tsp
Kewra Water
1 tsp
powdered sugar
Cooking instructions
* Step 1
In a pan add Sugar and water and bring it to boil on low flame to make the syrup
* Step 2
Mix the sugar in water and continue to stir in medium flame until you get a string like consistency.
* Step 3
Cut the paneer into 1” pieces and add to the syrup and mix well. Keep stirring for 8-10 mins until the Paneer is well coated with sugar syrup
* Step 4
Set aside the pan and keep stirring until the syrup is of thick consistency and at the end would be dry sugar. Add kewra water to the paneer.
* Step 5
Drizzle powdered sugar and plate. Enjoy
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