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Ingredient
Jowar-Methi Muthiya
Introduce
Chef :
Madhumita BishnuJowar-Methi Muthiya
#GA4
#week4
Jowar Methi Muthiya is such a unique vegan snack that I enjoy so much with my coffee. It’s light and easy to make
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-25 mins
1 bunch
Methi leaves
2 Tbsp
Jawar Flour
3 Tbsp
Bajra Flour
1 Tbsp
yogurt
1/2 tsp
Red chilli powder
1/2 tsp
turmeric powder
Pinch
Baking Soda
as per taste
Salt
1/2 tsp
Sesame seeds
1/2 tsp
mustard seeds
as required
Oil to fry
as required
Coriander leaves to garnish
As required
Grated coconut to garnish
Cooking instructions
* Step 1
In a bowl add Jowar flour, Bajra flour, baking soda, turmeric powder, red chilli powder, salt and yogurt. Mix well
* Step 2
Add water to make a soft dough.
* Step 3
Roll it and make 1-2 balls. Grease Idli tray and pour the mix. Steam for 20 mins. Cool completely
* Step 4
Break into 1” roundrels
* Step 5
In a pan heat oil and add mustard seed and sesame seed. Fry the Balls until golden in colour. About 7-8 mins in low heat
* Step 6
Plate and garnish with grated coconut and chopped coriander and enjoy
Note: if there is a photo you can click to enlarge it
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