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Ingredient
Choisam with Slice Pork
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Cooking instructions
* Step 1
Wash choisam and trim. Then boil water and steam for 10 mins.
* Step 2
Remove from steamer then drain and set aside.
* Step 3
Heat pan and add oil. Fry the pork until it turn golden brown.
* Step 4
Pour oyster sauce in a bowl and dilute it with water. Then pour in the pork, together with ginger and garlic.
* Step 5
Add half cup water and simmer until pork are tender.
* Step 6
Then add in choisam mix well. Then place in a plate to serve.
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