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Avocado, Bacon on Sweet Potato Fry
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Chef :
Madhumita BishnuAvocado, Bacon on Sweet Potato Fry
#tech2
Sweet Potato tastes very nice as a Tikki with either a shallow fry or deep fry or bake. Avocado mix is such a nutritious dish on it's own. Topping with bacon and coriander leaves gives this snack a great taste.
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-20 mins
for
Avocado mix--
1/2 tsp
paprika
1/2 tsp
garlic cloves chopped fine
For
Sweet Potato fry
6 Tbsp
besan
1 Tbsp
rice flour
1/2 tsp
Aamchur powder
1/2 tsp
red chilli powder
1/2 tsp
turmeric powder
As per taste
Salt
As required
Oil to shallow fry
for
dressing
as required
Bacon fry
as required
coriander leaves
Cooking instructions
* Step 1
For Avocado mix - wash, scoop and with a fork mash the avocado. Not fine but keeping some of the chunks. Add paprika, lime juice and chopped fine garlic cloves. Mix and set aside
* Step 2
For Sweet Potato fry - Boil the Sweet potato in a pressure cooker with 3 whistles. Cool, drain, peel and mash.
* Step 3
Add turmeric powder, red chilli powder, besan, rice flour, Aamchur powder, lime juice, salt and few chopped coriander leaves. Mix well.
* Step 4
Form tikkis. In a wok heat oil and shallow fry the tikkis on both sides. Set aside
* Step 5
For plating, place the sweet potato tikkis, take a Tbsp of avocado mix and place on the Tikki, add the fried bacon piece and add a coriander leaf. Enjoy to eat
Note: if there is a photo you can click to enlarge it
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