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Ingredient
Spicy Peanut Rice Cake
Introduce
Chef :
Madhumita BishnuSpicy Peanut Rice Cake
#flavour4
This is a Chinese dish where the soft rice is mixed with red chilli sauce and fish sauce to make it spicy. Coating of chopped Peanuts is the key to the crunchiness of the Cakes.
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-15 mins
1/2 cup
long grain rice
1 Tbsp
red chilli sauce
1/2 Tbsp
Fish sauce
1/2 tsp
turmeric powder
1/2 inch
ginger coarsely crushed
1 spring
coriander leaves chopped fine
1/2 cup
peanuts chopped
As needed
Oil to fry
to taste
Salt
Cooking instructions
* Step 1
Cook the rice and have it soft. Drain and set aside. In either a mortar & pestle or blender add turmeric powder, coarsely crushed ginger and garlic. Blend. Add salt, chopped coriander leaves, fish sauce, red chilli sauce, 1 Tbsp rice and blend until sticky
* Step 2
Add the whole mixture to the rest of the rice and mix very well. Make balls and set aside
* Step 3
On a bowl have the chopped peanuts and take the balls to add to the peanuts to coat and set aside
* Step 4
In a wok heat oil and on medium flame fry the rice balls in batches.
* Step 5
Plate and enjoy as a starter or snack
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