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Ingredient
Chicken curry
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Chef :
Madhumita BishnuChicken curry
#bakraeid
Chicken curry with Roti is an ideal food for this festival time during Bakri EID
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-15 mins, Cooking time-30 mins
300 gms
chicken with bones
1/2 tsp
garlic paste
1/2 tsp
ginger paste
1 tsp
Kashmiri chilli powder
1/2 tsp
red chilli powder
1/2 tsp
turmeric powder
as required
Mustard oil to cook
as per taste
Salt
1 cup
water
Cooking instructions
* Step 1
Wash the chicken pieces well. In a wok heat oil and fry the chicken pieces on a slow flame until the pink colour is gone and the chicken is well fried. Set aside
* Step 2
In the same oil add onion paste and stir well so that the raw aroma goes and then add ginger garlic paste. Stir for 2-3 mins.
* Step 3
At this time add chopped tomatoes, turmeric powder, red chilli powder, Kashmiri chilli powder, and salt. Stir for 5-7 mins and then add the fried chicken pieces. Stir well until tomatoes are mushy
* Step 4
Add water and cover to cook. In between stir and see whether the chicken is cooked. Set aside
* Step 5
Plate and enjoy with Roti
Note: if there is a photo you can click to enlarge it
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