Matri and Kesar Tea

Name: How to cook Matri and Kesar Tea - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Matri and Kesar Tea

#flavour1 Matri & Kesar Tea is an eternal combination so much in love and one can have everyday and never get bored. It’s a anytime snack

Ingredient

Food ration :

1 person

Cooking time :

Preparation time-30 mins, Cooking time-20 mins

1/2 cup

all-purpose Flour/ Maida

1/4 cup

atta(wheat flour)

1 Tbsp

besan(gram flour)

1 tsp

ajwain/carom seeds

1/2 Tbsp

ghee

to taste

Salt

as needed

Chilled water to make the dough

As needed

Oil to fry

1 cup

water

1 Tbsp

tea leaves

1 tsp

milk

2-3

Kesar/safforn strings

Cooking instructions

* Step 1

For the Matri - in a bowl add Maida, Ata, Besan, Ajwain, Ghee, salt and mix well

* Step 2

Add chilled water and make a tight dough. Cover with a cloth for 20 mins

* Step 3

Roll with a rolling pin and cut the sides with a knife. Make a square.

* Step 4

Make insertions diagonally and roll carefully so as not to break. Cut the edges

* Step 5

In a wok heat oil and on medium-low flame carefully add the matris to fry. Don’t flip the sides often as it might break. Fry until golden in colour and set aside