Punjabi style Samosa

Name: How to cook Punjabi style Samosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Punjabi style Samosa

#zing Samosa are best Indian street food and every place has it's own style of making. I like best Punjabi style

Ingredient

Food ration :

2 people

Cooking time :

Preparation time-30 mins, Cooking time-30 mins

For

Chilled water to make the dough

For

Cooking instructions

* Step 1

Roast the whole coriander seeds, cumin seeds and saunf in a nonstick pan. In a mortar & pestle coarsely grind the roasted seeds and set aside.

* Step 2

In a pressure cooker boil the potatoes for 3 whistles on high heat. Cool, peel and coarsely break the potatoes.

* Step 3

Chop the ginger and green chillies and set aside.

* Step 4

In a wok heat 1 Tbsp ghee add the chopped ginger and green chillies and fry for a minute. Add the potatoes and stir. Add the coarsely grounded powder, asafoetida, black pepper powder, turmeric powder, red chilli powder, aamchur powder, salt and mix well with the potatoes on low heat. Cover for 4-5 mins. Let the potatoes overcook a little. Stir and set aside. Refrigerate the samosa filling.

* Step 5

In a bowl add Maida, ghee, salt, ajwain and chilled water to make the dough. The dough should be tight. Cover with a clean cloth for 15 mins and refrigerate.

* Step 6

Make balls and with a rolling pin make the samosa cover. Cut into halves. Fold one half and join the ends with water. Put the filling and then fold the edges with water. The samosas should sit well on the counter.