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Ingredient
Coconut Millet
Introduce
Chef :
Madhumita BishnuCoconut Millet
#goldenapron3
#week25
A healthy and tasty breakfast for me and I love it
Ingredient
Food ration :
3 ServingsCooking time :
Preparation time-10 mins, Cooking time-60 mins
1 cup
millet
2 cups
water
1/2 cup
coconut milk
1 Tbsp
toasted coconut meat
1 Tbsp
vegetable oil
1/4 cup
basil leaves
as per your taste
Kosher salt
Cooking instructions
* Step 1
In a bowl take water and mix coconut milk powder in it. Bring it to heat and boil on high heat for 5 mins
* Step 2
In a wok heat oil and add millet. Roast for 3 mins. Set aside
* Step 3
Add the roasted millet to the coconut water and on high heat first for a min and on low heat for 25-30 mins cook the millet. Cover and cook
* Step 4
Use a fork to stir it. Add chopped basil leaves and lime juice to it.
* Step 5
Toast the shredded coconut meat on a saucepan and add to the coconut millet
* Step 6
Use a fork to stir once again and plate it
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10 Pieces Of Expert Nutrition Advice
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