Home
Ingredient
Jalapeño stuffed bacon wrapped pork tenderloin
Introduce
Chef :
Mark ZaczekJalapeño stuffed bacon wrapped pork tenderloin
Smoked on the Traeger with cherry pellets. Set smoker to 225. Internal temp 145, 165 if you want it a little more well done.
Cooking instructions
* Step 1
Slowly cut one side of the pork tenderloin, until you get to about 1/4 inch. Then start filleting it at the 1/4 inch thick. Roll out the tenderloin as you go.
* Step 2
Add traeger pork seasoning, or whatever seasoning you want
* Step 3
Add cream cheese, spread all over
* Step 4
Add jalapeños(diced up)
* Step 5
Roll up the tenderloin
* Step 6
Wrap in bacon, one package from bottom and one package from top
* Step 7
Put on smoker
* Step 8
Add bbq sauce of your choice when it get to 130 degrees
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic