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Pork Miso Ramen

Introduce

Chef :

Melissa Murray

Pork Miso Ramen

Here’s the ingredients, prep and cooking instructions for my take on a rich ramen.

Ingredient

Food ration :

2 people plus leftovers

Cooking time :

Prep 1 hour Cooking 1 hour

Cooking instructions

* Step 1

For Ramen Broth

* Step 2

For Pork

* Step 3

Make jammy eggs Bring water to boil, add whole eggs carefully, remove after 8 minutes straight into cold water. Peel and set aside

* Step 4

Chop scallions, set aside

* Step 5

When you’re ready to get dinner started

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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