Pita bread with pork and avocado
Introduce
Chef :
Annik B
Pita bread with pork and avocado
Made lunch with some leftovers
Ingredient
Food ration :
2 servings
Cooking time :
15 min
Cooking instructions
* Step 1
Cut the red onions into rings
Mix the water,vinegar, salt and sugar.
Put in the rings.
Leave for 15 min
* Step 2
Bake the mushrooms.
Set aside
* Step 3
Bake the meat with the Bell pepper.
Meanwhile toast the pita bread and cut the avocado
* Step 4
Assemble the pitabread. Put the sauce on the bread an put in the rest of the ingredients
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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