Mango Mania Swirl

Introduce

Chef :

Sangita Kalra

Mango Mania Swirl

Mango homemade swirl. Having it in softy cones reminded me of my childhood memories , when these cones were a very special new biscuit wafer for us! These days when it becomes difficult to go out , enjoying such things at home even in a small way gives ample of joy and excitement! Let's go #mania #mangomania #stayhome #staysafe #sangitakalra

Ingredient

Cooking time :

20 mins

Mangoes

2 tsp

castor sugar

2 cups

Whipped cream

1-2 drops

Mango essence

as required

Aam jelly candy for garnish with sprinkles of any kind

Cooking instructions

* Step 1

Peel mangoes and churn to a puree. Add sugar and mix again. Cook it on low flame till it gets thickened. Cool and keep aside.

* Step 2

Now beat cream till soft peaks add the mango pulp and blend to form a nice smooth texture.Add in the mango essence. Pour it to set in the freezer..I tried to make light swrill with this. Well not that perfect as we get from the market but it was not bad.

* Step 3

I poured the ice cream when almost set but not too firm. with the help of icing cone and using big star nozzel I filled my softy cones with it and kept in the freezer to set for an hour so that my soft swrills become s bit firm Sprinkle ed some aam candy tit bits sprinklers !! I am loving it.

* Step 4

My mangoes were too sweet and whipped cream too has sweetness so add Sugar checking the sweetness of mangoes.. Use chilled cream to make ice cream...this ice cream is soft and creamy not very stiff hard kind..

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