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Ingredient
Pasta with garlic and parsley
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Ingredient
Food ration :
3-4 servingsCooking time :
15 minutes
1/2 pound
linguine
1/2 cup
fresh parsley chopped
2 tablespoons
olive oil
Cooking instructions
* Step 1
Cook pasta per directions. Save a cup of pasta water when draining.
* Step 2
In medium sauce pan heat olive oil and sauté garlic over medium heat. Add salt, pepper and pepper flakes cook additional 2-3 minutes.
* Step 3
Add parsley and pasta to pan. Add some pasta water and a splash of olive oil. Toss all ingredients throughly. Add Parmigiano Reggiano, mix again. Plate and serve.
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