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Pumpkin Pasta Shells
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Cooking instructions
* Step 1
Bake pumpkin at 200 degrees celsius, covered in sage and thyme
* Step 2
Make pasta sauce with tomatoes, garlic, and onion
* Step 3
Cook the pasta shells à la dente and then put aside drained
* Step 4
Blend ricotta and pumpkin with seasoning and stiff shells
* Step 5
Cover bottom on casserole dish with tomato sauce, then stuffed shells, then remaining sauce. bake for 20 minutes at 200 degrees celsius
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