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Ingredient
Korean oven bake
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Ingredient
Food ration :
4 people
400 g
firm tofu
9
potatoes
250 g
mushrooms
800 ml
water
2 tb
sugar
1,5 tb
soy sauce
2 tb
corn starch
Cooking instructions
* Step 1
Cut potatoes and tofu into bite-sized cubes, peel the carrots and slice the mushrooms
* Step 2
On a baking sheet with parchment paper, add the vegetables and tofu
* Step 3
Sprinkle some olive oil and black pepper on top and toss everything around to coat evenly
* Step 4
Bake on 220 C until done
* Step 5
Add everything to oven dish
* Step 6
Make stock and boil for 5-10 min then add stock and paste to saucepan and reduce/add cornstarch until slightly thickened
* Step 7
Pour sauce over the oven dish
* Step 8
Bake on 250 C for a few min before serving
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