Home
Ingredient
Coconut Burfi
Introduce
Chef :
Kavita NsCoconut Burfi
#RSC #rakshabandhan #rakhi #festiverecipes
Perfect coconut Burfi that is crisp as well as soft and so delicious 🤤
Very quick and super tasty 😋
Ingredient
Cooking time :
10 minutes
1 teaspoon
ghee
1 cup
dessicated coconut
1/4 cup
sugar
2 tablespoons
milk
2-3 tablespoons
condensed milk
2 teaspoons
cardamom powder
1 teaspoon
chopped pistachios
strands
Few Kesar
Cooking instructions
* Step 1
In a pan, add ghee and coconut. Stir continuously for just few seconds.
Add sugar, milk and condensed milk.
Mix well
* Step 2
Now add the cardamom powder and take the mixture on a greased plate or butter paper.
Using a spatula or the back of a spoon, flatten the mixture.
* Step 3
Keep in the refrigerator for 1 hour to set.
Cut into the desired shape.
Perfect coconut Burfi is ready 😊
* Step 4
Phirni
* Step 5
Karanji
* Step 6
Gulab jamun
* Step 7
Fresh coconut nariyal vadi
* Step 8
Ukadiche modak
* Step 9
Kheer
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic