Home
Ingredient
Phirni
Introduce
Chef :
Kavita NsPhirni
#ERC #Eidrecipes #cookpadindia #festive #rice #summer
Phirni prepared with soaked and grinded rice , added to milk and then flavoured with saffron, cardamom and dry nuts.
A perfect festive treat
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
1/4 cup
rice
3 cups
or 750ML milk
1 cup
water for soaking rice
3/4 cup
or 60 gms Sugar
1 teaspoon
ghee
1 teaspoon
Cardamom powder
8-10
saffron strands
1 tablespoon
chopped pistachio
1 tablespoon
chopped almonds
2 tablespoon
raisins
Cooking instructions
* Step 1
Soak rice in 1 cup of water for 1 hour. Strain the water and grind the rice with 1/2 cup.
Roast the almonds, cashews and raisins.
* Step 2
Boil the remaining 2.5 cups of milk.
Once milk is boiled and slightly recudes, add the ground rice to the milk and keep stirring continuously.
Add sugar, saffron strands, cardamom powder, ghee and half of the roasted dry nuts.
* Step 3
Serve the Phirni in serving bowls. Garnish with some dry nuts and saffron strands.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic