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Ingredient
Calabrian Chili Lobster Pasta
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Ingredient
1-2 lb
cooked Lobster meat
1/4 cup
Fresh Basil
2 tbsp
finely chopped Shallot
1 tbsp
finely grated Garlic
1 carton
halved Cherry Tomatoes
2 tbsp
Olive Oil
1 stick
Unsalted Butter
1/4 cup
Panko Breadcrumbs
1/4 cup
Dry White Wine
Cooking instructions
* Step 1
First toast your panko breadcrumbs. Heat 1 tbsp of butter and olive oil. Once the butter is melted add in your Calabrian Chilis (I used Trader Joe’s jar) mix to combine. Then toss in your Panko Breadcrumbs until a toasted, golden brown color. Season with salt and set aside.
* Step 2
Bring large pot to a boil and season with sea salt
* Step 3
In a large pan over medium heat combine 1 tbsp of olive oil and 3 tbsp of butter. Add your shallots, garlic and Calabrian chili. Cook until fragrant
* Step 4
Add your halved cherry tomatoes with sea salt, cook for about 2 minutes. Add the dry white wine and reduce heat by half. Then add your cooked lobster meat and a splash of pasta water. Combine
* Step 5
When pasta is nearly al dente transfer directly from the pot into the pan. Toss pasta over low heat with pasta water and a little more butter. Add in your fresh herbs and lemon zest
* Step 6
Plate your pasta and top with your breadcrumbs. Enjoy!
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