Home
Ingredient
Hyderabadi Prawns Biryani
Introduce
Chef :
Kavita NsHyderabadi Prawns Biryani
#thc #thcweek2 #biryani #fish
Delicious and lip smacking, moist and flavourful Hyderabadi prawns biryani
Ingredient
Food ration :
4 servingsCooking time :
1 hour
500 gms
Biryani
2 cups
rice
4 tablespoon
oil
3-4
cloves
1 inch
cinnamon stick
2 tablespoon
Ginger garlic paste
1/4 cup
curd
Handful
Coriander
Handful
mint leaves
1 teaspoon
turmeric powder
1 tablespoon
red chilli powder
3-4
dry red chillies
1 tablespoon
garam masala powder
4-5 cups
water
1/4 cup
Fried onions(optional)
Cooking instructions
* Step 1
Heat oil. Add the whole garam masalas, onions and ginger garlic paste.
* Step 2
Now add the tomatoes, salt, curd, mint leaves, green chillies and cook well.
* Step 3
Add the spices and prawns and cover and cook well.
* Step 4
Next add the washed rice, lemon juice and water and cover and cook till the rice is nicely cooked.
* Step 5
Add some fried onions and serve hot.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic