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Ingredient
Pesto
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Ingredient
4 cups
lightly packed Fresh Basil
1/2 cup
grated Locatelli Parmesan
1/3 cup
shelled Pistachios
Cooking instructions
* Step 1
Wash basil throughly and remove leaves from stems
* Step 2
Boil water with sea salt, add pasta of choice
* Step 3
At once, combine basil, oil, garlic, cheese, pistachios and seasonings in blender. (If pistachios are salted don’t add more salt) Blend til smooth
* Step 4
Transfer mixture into pan over low heat. Add in pasta when it is almost al dente, combine with pasta water to create a creamy consistency
* Step 5
Plate and top with fresh basil. Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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