Chicken schezwan gravy

Name: How to cook Chicken schezwan gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Kavita Ns

Chicken schezwan gravy

#cppassport #cppchina Spicy and delicious chicken schezwan gravy.

Ingredient

Food ration :

4 people

Cooking time :

30 minutes

200 gms

Cooking instructions

* Step 1

Mix together boneless chicken, flour, cornflour, soya sauce, garlic, salt, and water and fry in hot oil.

* Step 2

For the gravy, in a pan heat oil. Add garlic, spring onions, green chili, carrots, salt, and saute well. Add sauce and then water. Add slurry by mixing cornflour and water together. Let the gravy boil and thicken a little. Add the fried chicken pieces and simmer for 2 minutes.

* Step 3

Serve with schezwan fried rice.

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Tag

Boneless chicken Salt chopped garlic soya sauce cornflour all purpose flour water Oil for frying Gravy oil garlic chopped chopped carrots spring onions Green chilli schezwan chutney corn flour water for slurry water for gravy

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