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Ingredient
Sweet Corn Crispy fritters /Sweet Corn Pakoda
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Chef :
Kavita NsSweet Corn Crispy fritters /Sweet Corn Pakoda
#boxweek20 #besan #corn #snack
Corn pakoda or bhajiyas are so delicious. Crispy corn on a rainy day makes for a perfect snack.
Ingredient
Food ration :
4 peopleCooking time :
20 minutes
1/2 cup
besan
1/4 teaspoon
turmeric powder
1/4 teaspoon
Ajwain
1 teaspoon
white sesame seeds (optional)
2-3 Teaspoons
water
Cooking instructions
* Step 1
Take out the corn kernels from the corn cob.
Mix the corn, spring onions, and salt and keep aside for 5 minutes.
* Step 2
Add ajwain, sesame seeds, turmeric, and besan and mix well.
Sprinkle few drops of water and mix.
* Step 3
Heat oil in a kadhai and start frying the corn pakodas in batches.
* Step 4
Enjoy hot crispy crunchy corn fritters with some tomato sauce or chutney or as it is.
These are so yummy 😋
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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