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Ingredient
Coconut Burfi /Nariyal Vadi
Introduce
Chef :
Kavita NsCoconut Burfi /Nariyal Vadi
#rakhi #mithai #boxweek20
#coconut #fruits
It's Narali Purnima and Rakshabandhan and we celebrate this festival by preparing sweets made with coconut.
Ingredient
Cooking time :
30 minutes
1 cup
sugar
1 cup
milk or cream or malai
1 teaspoon
cardamom powder
1 tablespoon
dry fruits (almonds /pistachios/cashews)
2 tablespoon
ghee
Cooking instructions
* Step 1
Heat a pan. Add ghee coconut, sugar and cream.
Mix together well till it thickens.
* Step 2
Add cardamom powder and spread it out on a greased plate.
* Step 3
Let it cool down a bit. Then make cuts using a knife. Keep this plate in refrigerator if you want to set the Burfi faster.
* Step 4
Now take out the Burfi pieces on a plate and enjoy.
Note: if there is a photo you can click to enlarge it
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