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Ingredient
Chicken Pepper Tikka
Introduce
Chef :
Kavita NsChicken Pepper Tikka
#pepper #spiceweek5 #letsgospicy
Chicken marinated in curd and spices along with colorful peppers 🫑 makes this recipe more colorful and delicious 😋
The addition of broccoli 🥦 makes it even more colorful and healthy too.
Ingredient
Food ration :
4 peopleCooking time :
20 minutes
200 gms
boneless chicken
1/2 cup
thick curd
1 teaspoon
ginger garlic paste
1/2 teaspoon
turmeric powder
1 tablespoon
red chilli powder
1/2 teaspoon
garam masala powder
2 Tablespoons
chopped coriander leaves
1 tablespoon
kasuri methi
as required
Broccoli
1/4 cup
Red bell peppers
1/4 cup
Yellow Bell peppers
1/4 cup
Orange Bell peppers
1/4 cup
Green Bell peppers
1/4 teaspoon
Black pepper
As Per Taste
Salt
1/4 teaspoon
black pepper powder
1 teaspoon
oil
Cooking instructions
* Step 1
Wash and pat dry chicken. Make small cubes.
Mix together curd, all the spices, Kasuri methi, coriander leaves, garlic ginger paste, lemon juice and add the chicken and peppers.
* Step 2
Arrange the chicken and pepper on the skewers.
Place them on a hot tawa. Sprinkle some oil drops on it.
Flip and cook from all sides.
Hold the skewers directly on the gas flame to give it a tandoori flavor.
* Step 3
In the same pan, place the broccoli and roast from both sides. Sprinkle some salt and black pepper powder and drizzle some lemon juice.
* Step 4
Serve hot tikkas with some onions and bell peppers.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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