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Home Dish Eggless Apple cake

Eggless Apple cake

Name: How to cook Eggless Apple cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Kavita Ns

Eggless Apple cake

#boxweek14 #apple #fruits This is an apple cake made using whole wheat flour and jaggery. Also this is an eggless version wherein egg is replacemed by flax seeds that are rich fiber source and super healthy for the gut. So relax and enjoy this guilt free dessert.

Ingredient

Cooking time :

35 minutes

2 cups

whole wheat flour

2 teaspoons

baking powder

1/2 teaspoon

baking soda

2 Tablespoons

flax seeds(powdered)

5 tablespoons

water

1/2 cup

brown sugar

1/4 cup

jaggery powder

1/2 cup

vegetable oil or melted butter

and 1/4 cup milk

1 teaspoon

vanilla extract

big size Apple (half sliced and half cubed)

1 tablespoon

lemon juice

1 tablespoon

Brown sugar (optional)

Cooking instructions

* Step 1

Sieve together whole wheat flour, baking powder and baking soda and keep aside.

* Step 2

In another vessel mix together flax seed powder and water and whisk properly. Add sugar, jaggery, milk, oil and mix well till the jaggery and sugar is melted.

* Step 3

Now add the dry ingredients to wet ingredients and mix with a spatula. Don't over mix. Add vanilla extract and apple cubes and give a mix.

* Step 4

Pour the batter in a baking tray lined with baking paper or that is well greased with oil or butter.

* Step 5

Preheat the oven at @160 degrees Celsius.

* Step 6

Now add the lime juice to the apple slices and coat well. Place the apple slices on the cake batter and sprinkle 1 tablespoon Brown sugar all over the apple slices.

* Step 7

Bake for 30 minutes and insert a clean knife to check if the cake is well baked from inside.

* Step 8

Note: All the ingredients like milk, water should be at room temperature. Flax seeds can be replaced by 2 eggs for this recipe Whole wheat can be replaced by maida or All-purpose flour with the same quantity Brown sugar and jaggery can be replaced with normal white sugar. *Please note that this cake is a bit dense unlike the maida spongy cake as we are using whole wheat flour and jaggery here.

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